6Ingredients
40Minutes
510Calories

Description

Even if you don't follow tradition and bake this custard in a clay dish, it will be a marvel of creamy goodness and redolent of cinnamon--used both to infuse the hot milk with flavor (in stick form) and also to garnish the top with a liberally dusti…

g (ground). The only other ingredients are whole eggs and egg yolks, for extra richness, grated lemon zest, and sugar, making this an anytime dessert that puts kitchen basics to good use.

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Ingredients

US|METRIC
  • 4 eggs (separated)
  • 120 grams sugar (divided)
  • 500 grams mascarpone cheese
  • 400 grams ladyfingers
  • 400 milliliters coffee
  • cocoa powder
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    Directions

    1. In a bowl, mix together the egg yolks with half the sugar.
    2. Once mixed, add the mascarpone cheese and beat well until there are no lumps.
    3. In another bowl, add the egg whites and whisk until stiff peaks, then add the rest of the sugar.
    View 4 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    510Calories
    Sodium15% DV360mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol300mg100%
    Sodium360mg15%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A20%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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