Tia’s Crispy Roasted Chickpeas Recipe | Yummly
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Tia’s Crispy Roasted Chickpeas

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  • 2 cans chickpeas (15 1/2 ounces each, drained and rinsed)
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. sesame oil
  • 1 Tbsp. soy sauce
  • 1 tsp. McCormick Chili Powder
  • 1 tsp. mccormick red pepper, crushed
  • McCormick Sea Salt Grinder (optional to taste)
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    1. Preheat oven to 425°F. Remove skins from chickpeas and discard. In a deep bowl, combine chickpeas with oils and soy sauce. Toss until well coated. Spread chickpeas in single layer on a 13x9-inch rimmed baking sheet.
    2. Bake, shaking the pan every 10 to 15 minutes, until the chickpeas are a deep golden brown, 50 to 60 minutes. Immediately transfer the hot chickpeas to a deep bowl. Season with chili powder, crushed red pepper and sea salt; toss until well coated.
    3. Serve warm or let cool completely and store in a tightly covered container in a cool dry place for up to 1 week.
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