Thyme Scented Roast Beets, Carrots and Leeks

FOOD52
10Ingredients
55Minutes
70Calories

Ingredients

US|METRIC
  • 2 chioggia beets (Medium, or golden)
  • 2 carrots (Medium)
  • 1 leek (Large)
  • 3 sprigs fresh thyme
  • 1 teaspoon fresh tarragon
  • 1/2 lemon
  • 1 tablespoon olive oil
  • white wine vinegar (A splashes)
  • salt
  • pepper
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    NutritionView More

    70Calories
    Sodium8% DV200mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A90%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.