Thyme-Roasted Apples and Onions

FOODISTA
6Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • 4 cups apple cider
  • 5 tablespoons unsalted butter
  • 1 teaspoon coarse kosher salt (plus additional for sprinkling)
  • 48 ounces onions (halved through root end, each half cut into 6 wedges)
  • 6 teaspoons chopped fresh thyme (coarsely, divided)
  • 6 braeburn apples (peeled, halved, cored, each half cut into 4 wedges)
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    Directions

    1. Boil cider in large saucepan until reduced to 2/3 cup, about 28 minutes. Whisk in butter. Season glaze with 1 teaspoon coarse salt. DO AHEAD: Can be made 1 week ahead. Cover; chill. Rewarm; whisk before using.
    2. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F. Butter 2 large rimmed baking sheets. Toss onions in large bowl with 2 teaspoons thyme and 3 tablespoons glaze. Arrange in single layer on 1 sheet. Toss apples in same bowl with 2 teaspoons thyme and 3 tablespoons glaze. Arrange in single layer on second sheet. Sprinkle onions and apples with coarse salt and pepper.
    3. Roast onions on upper oven rack 10 minutes. Place apples on bottom rack. Roast onions and apples 20 minutes. Remove both sheets from oven. Drizzle remaining glaze evenly over onions and apples. Reverse position of sheets. Roast 20 minutes longer.
    4. Increase oven temperature to 475°F. Roast onions and apples until tender and slightly caramelized, watching closely to prevent burning, about 10 minutes longer. Transfer onions and apples to large bowl. Season with coarse salt and pepper. Sprinkle with remaining 2 teaspoons thyme.
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    NutritionView More

    530Calories
    Sodium27% DV640mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs33% DV99g
    Fiber48% DV12g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium640mg27%
    Potassium800mg23%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber12g48%
    Sugars70g140%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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