Thyme-Roasted Apples and Onions

FOODISTA
6Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • 4 cups apple cider
  • 5 tablespoons unsalted butter
  • 1 teaspoon coarse kosher salt (plus additional for sprinkling)
  • 48 ounces onions (halved through root end, each half cut into 6 wedges)
  • 6 teaspoons chopped fresh thyme (coarsely, divided)
  • 6 braeburn apples (peeled, halved, cored, each half cut into 4 wedges)
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    NutritionView More

    530Calories
    Sodium27% DV640mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs33% DV99g
    Fiber48% DV12g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium640mg27%
    Potassium800mg23%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber12g48%
    Sugars70g140%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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