41Ingredients
3Hours
1360Calories

Ingredients

US|METRIC
  • 4 pounds pork shoulder
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 whole oranges
  • 2 whole limes
  • 1 onion (quartered)
  • 2 whole cloves garlic
  • oil (Veg., for browning)
  • tortillas
  • 1 slice onion (optional)
  • shredded cheese (quesadilla tastes great)
  • sliced tomatoes
  • lettuce
  • onions
  • salsa
  • guacamole
  • sour cream
  • 2 cups cooked rice (see instructions below)
  • 1 can black beans (or whole pinto, warmed)
  • vegetable (toppings of your choice)
  • shredded cheese
  • salsa
  • guacamole
  • sour cream
  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 egg
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup milk (more if mixture is dry)
  • 2 green peppers (chopped)
  • 14 1/2 ounces tomatoes (whole, or two whole tomatoes, chopped)
  • 1 cup frozen corn
  • 1 can black beans (or whole pinto, drained)
  • 1/2 cup shredded cheese
  • salsa
  • guacamole
  • sour cream
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    NutritionView More

    1360Calories
    Sodium145% DV3490mg
    Fat78% DV51g
    Protein222% DV113g
    Carbs37% DV111g
    Fiber104% DV26g
    Calories1360Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol360mg120%
    Sodium3490mg145%
    Potassium3170mg91%
    Protein113g222%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber26g104%
    Sugars14g28%
    Vitamin A90%
    Vitamin C210%
    Calcium70%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.