Three Cheese Stuffed Peppers with Spinach!!!



  • 5 green peppers (or long sweet Italian red)
  • 2 cups italian style bread crumbs
  • 7 cloves garlic (– chopped)
  • 1 cup feta cheese (– crumbled)
  • 10 ounces chopped frozen spinach
  • 1 handful fresh basil (chopped)
  • shredded mozzarella
  • 1/4 cup grated romano cheese
  • olive oil
  • spinach (chopped)
  • feta cheese
  • mozzarella cheese
  • romano cheese
  • stuffed peppers
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    1. Heat a griddle and place the peppers whole on the griddle to grill. When the peppers are slightly charred remove from the griddle to cool.
    2. Heat a medium sized frying pan with a drizzle of olive oil and place the frozen spinach to sauté.
    3. While the spinach is sautéing, heat a large frying pan with a drizzle of olive oil and place the garlic in the pan to sauté. Add the bread crumbs and a little more olive oil and toss. Add the sautéed spinach and grated Romano cheese and toss. If a little more olive oil is needed add it. Add the crumbled feta cheese and toss. Remove the pan from the heat and set aside.
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