Three-Cheese Baked Ziti with Spinach Recipe | Yummly

Three-Cheese Baked Ziti with Spinach

PREGO®
8Ingredients
45Minutes
560Calories
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Description

We’ve stepped up the traditional baked ziti by adding some fresh spinach to the mix. While this dish looks and tastes like it took a lot of effort to pull together, you only need 15 minutes to prep it. What makes this dish even better is that you can assemble it ahead of time and then just pop it into the oven 30 minutes before dinnertime.

Ingredients

US|METRIC
  • 1 pound tube-shaped ziti pasta (uncooked)
  • 6 ounces baby spinach (washed, about 4 cups)
  • 1 jar Prego® Farmers' Market Four Cheese Sauce (or Prego® Three Cheese Italian Sauce)
  • 1 cup low-fat ricotta cheese
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 3/4 cup grated Parmesan cheese
  • 1 clove garlic (minced)
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    560Calories
    Sodium37% DV880mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium880mg37%
    Potassium790mg23%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A80%
    Vitamin C20%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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