Thinly Sliced Pork Loin Cooked In Mum's Special Sauce

FOODISTA
10Ingredients
65Minutes
90Calories

Ingredients

US|METRIC
  • 4 tablespoons light soy sauce (this depends on the brand you use, some brands tend to be saltier)
  • 1 teaspoon dark soy sauce
  • 5 tablespoons wine (Chinese cooking, Tsao Tsing)
  • white pepper (to taste)
  • 2 onions (mediums red Bombay)
  • 2 cloves garlic
  • 1 piece ginger (roughly half a thumbsize)
  • 2 teaspoons sesame oil
  • 1 teaspoon honey
  • 2 teaspoons corn flour
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    Directions

    1. To prepare the marinade i.e. Mum's special sauce, use a blender or food processor to blend the onions, garlic and ginger to a paste and set aside.
    2. Thinly slice 800g to 1kg of pork loin. No thicker than 1/2cm slices. Use the back of your knife or meat tenderizer to tenderize the meat on both sides.
    3. Place the meat in a large bowl or deep dish, add the blended paste and the rest of the ingredients and let it sit for at least 1 hour.
    4. Heat a fry pan or wok with 2 tablespoons of vegetable oil (canola is what I prefer) and 1 tablespoon of sesame oil. Fry the pork loin no more than 6 slices at a time. 2-3 minutes on each side is sufficient to ensure that pork is well cooked.
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    NutritionView More

    90Calories
    Sodium41% DV980mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A0%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.