Thin Mint Truffle Cupcakes

IT'S YUMMI
20Ingredients
38Minutes
1700Calories

Ingredients

US|METRIC
  • truffle (CENTERS)
  • 24 cookies (chocolate mint, Girl Scout Thin Mints or Keebler Grasshopper, finely crushed, I used a food processor)
  • 4 1/2 ounces philadelphia (® chocolate cream cheese, softened)
  • cupcakes (CHOCOLATE)
  • 24 cookies (Thin Mint, crushed)
  • 2 cups flour
  • 1 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups sugar
  • 1/4 cup sour cream (light or fat free also work)
  • 1/2 cup melted butter (cooled)
  • 2 eggs
  • 1 cup milk (any variety)
  • ganache (CHOCOLATE PEPPERMINT)
  • 3 ounces bittersweet chocolate chips (or finely chopped bar)
  • 1/3 cup heavy cream
  • 1 teaspoon unsalted butter
  • 3/4 teaspoon peppermint extract
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    NutritionView More

    1700Calories
    Sodium70% DV1680mg
    Fat120% DV78g
    Protein51% DV26g
    Carbs82% DV245g
    Fiber52% DV13g
    Calories1700Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol250mg83%
    Sodium1680mg70%
    Potassium950mg27%
    Protein26g51%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate245g82%
    Dietary Fiber13g52%
    Sugars147g294%
    Vitamin A35%
    Vitamin C2%
    Calcium35%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.