Thin Crust Genoa Salami Pizza

FOODISTA
18Ingredients
55Minutes
580Calories

Ingredients

US|METRIC
  • 1 package yeast
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup mozzarella cheese (shredded)
  • 6 slices genoa salami
  • 1/2 red bell pepper (sliced)
  • 1/4 red onion (diced)
  • 1 cup pizza sauce
  • 10 basil leaves
  • crushed red pepper flakes (Sprinkling of)
  • ground pepper (Fresh, to taste)
  • genoa salami
  • basil
  • red onion
  • red pepper
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    Directions

    1. Preheat oven to 400°
    2. Place water and yeast in a mixing bowl and let stand for 5-10 minutes or until frothy.
    3. Add olive oil to the water yeast combo.
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    NutritionView More

    580Calories
    Sodium51% DV1220mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs23% DV70g
    Fiber24% DV6g
    Calories580Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium1220mg51%
    Potassium400mg11%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A60%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.