Thermomix Ricotta & Raspberry Cake

THERMOBLISS (1)
Lorna M.: "first it was a bit moist then it cooled and came…" Read More
10Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 cups plain flour
  • 1 cup caster sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 eggs (room temperature)
  • 1 1/2 cups ricotta cheese (approx 400g, room temperature)
  • 115 grams butter (melted)
  • 2 teaspoons vanilla extract
  • 1 1/4 cups raspberries (fresh or frozen)
  • 1/4 cup icing sugar (to serve)
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    NutritionView More

    390Calories
    Sodium18% DV430mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium430mg18%
    Potassium140mg4%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lorna M. a year ago
    first it was a bit moist then it cooled and came super yummy

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