The world’s best chocolate cake – an original French

ONE JIVE (4)
David P.: "Yummy chocolate cake; very similar to a brownie…" Read More
6Ingredients
60Minutes
950Calories

Ingredients

  • 300 grams chocolate
  • 200 grams butter
  • 4 tablespoons milk
  • 180 grams sugar
  • 5 eggs
  • 4 tablespoons flour
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    US|METRIC
  • 300 grams chocolate
  • 200 grams butter
  • 4 tablespoons milk
  • 180 grams sugar
  • 5 eggs
  • 4 tablespoons flour
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    950Calories
    Sodium17% DV410mg
    Fat80% DV52g
    Protein24% DV12g
    Carbs38% DV113g
    Fiber8% DV2g
    Calories950Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol375mg125%
    Sodium410mg17%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber2g8%
    Sugars95g190%
    Vitamin A30%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sarah McCarthey a year ago
    It had a nice taste but the texture wasn’t great..... it collapsed as soon as I let it cool and again, didn’t mention anything about the sugar so I had to put it in with the eggs which was a disastrous
    Muneebah Yunus a year ago
    Forgot to mention the sugar, had to add that last minute, came out like a brownie rather than a cake, collapsed as soon as cooled. Disappointed.
    David P. 4 years ago
    Yummy chocolate cake; very similar to a brownie. I used 2 7 inch circular tins and poured half the mix into each. I added the "missing sugar" before the eggs whites, which seemed to work fine.
    David A. 4 years ago
    Too much egg. Forgot to put sugar in because recipe doesn't mention it, only realised once I pulled it out of the oven. Guess thats my fault though. Collapses in the middle, tastes like scrambled egg and chocolate.