The best vegan Macaroni and Cheese

COURTNEY'S HOMESTEAD
11Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 2 1/4 cups noodles (dry macaroni)
  • 1/4 cup vegan butter (earth balance)
  • 1/4 cup all purpose flour
  • 1 cup milk (any unsweetened, I use almond, soy, or oatmilk)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup pepper jack cheese (Daiya, shreds)
  • 1 cup daiya shredded cheddar (from the farmhouse series)
  • 1/2 cup Parmesan (Cashew, recipe link in notes)
  • 1 1/2 tablespoons vegan butter (Earth Balance)
  • 3/4 cup panko crumbs
  • Remove All from Shopping List
    Did you make this?