The "Campbell" mushroom chicken rice bake

BAKE FOR HAPPY KIDS
7Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1 can soup (Campbell)
  • 250 grams mushroom (fresh cup, diced)
  • 1/2 cup frozen peas
  • 1 cup cheese (grated tasty)
  • 1/2 cup breadcrumb (wholemeal)
  • 1/4 roasted chicken (shredded)
  • 1 1/4 cups white rice (I cooked the rice yesterday and use the leftover for this dish)
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    NutritionView More

    470Calories
    Sodium14% DV340mg
    Fat22% DV14g
    Protein53% DV27g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories470Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol190mg63%
    Sodium340mg14%
    Potassium480mg14%
    Protein27g53%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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