The Ultimate Vegan Hangover Soup | Oyster Mushroom Soup with Pickles Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

The Ultimate Vegan Hangover Soup | Oyster Mushroom Soup with Pickles

GOURMANDELLE
13Ingredients
40Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 800 grams pickles
  • 800 grams red bell peppers (pickled)
  • 500 grams oyster mushrooms (Pleurotus /)
  • 3 carrots
  • 1 garlic (head)
  • ground pepper
  • ground coriander
  • sea salt
  • 2 tsp. potato starch
  • 2 Tbsp. mustard
  • 1/2 tsp. curry powder
  • 3 Tbsp. olive oil
  • 3 Tbsp. vegan mayo
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1840mg77%
    Potassium810mg23%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A190%
    Vitamin C290%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop