The Ultimate Stuffed Artichoke Recipe | Yummly

The Ultimate Stuffed Artichoke

COOKING ON THE WEEKENDS(3)
Linda: "I have been making my stuffed artichokes this way…" Read More
11Ingredients
85Minutes
590Calories
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Ingredients

US|METRIC
  • 2 artichokes (approximately 1-pound, washed and dried, Lyons if possible)
  • 3 lemons (divided, about 1/2 cup)
  • 1/2 cup unsalted butter
  • 6 tablespoons shallots (finely chopped)
  • 3 tablespoons garlic (minced)
  • 1/3 cup dry white wine
  • 4 cups fresh breadcrumbs
  • 1/3 cup Italian parsley (finely chopped)
  • 2 tablespoons Parmesan cheese (finely grated)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    590Calories
    Sodium44% DV1050mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs26% DV77g
    Fiber40% DV10g
    Calories590Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium1050mg44%
    Potassium590mg17%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A25%
    Vitamin C130%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Linda 2 years ago
    I have been making my stuffed artichokes this way for yesrs!! They are so good! It's a recipe that I will pass down!
    RG 3 years ago
    Delish! Made these for Easter dinner.
    Christelle Vilaire 4 years ago
    Beyond amazing! I added swiss cheese at the base of heart and proceeded with the stuffing as described!

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