The Real Mushroom Soup

JAMIE OLIVER(4)
Emery: "very nice. used garlic powder ànd no fresh herbs…" Read More
13Ingredients
60Minutes
60Calories

Ingredients

US|METRIC
  • 1 handful dried porcini
  • olive oil
  • 600 grams wild mushrooms (mixed fresh, chanterelles, girolles, trompettes de mort, shiitake, oyster, clean and sliced)
  • 2 cloves garlic (peeled and finely sliced)
  • 1 red onion (peeled and finely chopped)
  • 1 handful fresh thyme leaves (picked)
  • sea salt
  • freshly ground black pepper
  • 1 liter organic chicken (or vegetable stock)
  • 1 handful flat leaf parsley leaves (fresh, picked and roughly chopped)
  • 1 tablespoon mascarpone cheese
  • 1 lemon
  • truffle oil (optional)
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    NutritionView More

    60Calories
    Sodium6% DV140mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium140mg6%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Emery 5 months ago
    very nice. used garlic powder ànd no fresh herbs but still good. serves 6 as a starter perhaps
    Jemma F. a year ago
    Have made this soup a few times and its so tasty. Would recommend.
    Renata Mozuraite a year ago
    It was delish! I don’t think the amount of mushrooms said in the recipe is enough for 3-4 people so I added some more and adjusted the recipe accordingly. Highly recommend!
    Kimberly Rodgers 3 years ago
    Great flavour. Texture was great as well. Quite a simple revipe to follow and will definitely make again

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