The Perfect Red Cabbage

THE GUARDIAN (1)
Joyce Farrell: "lovely. A lot of vinegar though, think I'd cut th…" Read More
10Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 50 grams butter (plus extra to serve)
  • 1 red onion (finely chopped)
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 red cabbage (cored and cut into irregular chunks)
  • 1 eating apple (sharp, finely chopped)
  • 3 tablespoons muscovado sugar
  • 150 milliliters balsamic vinegar
  • 2 tablespoons cranberry sauce
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    NutritionView More

    140Calories
    Sodium3% DV80mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium80mg3%
    Potassium340mg10%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A30%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joyce Farrell 9 months ago
    lovely. A lot of vinegar though, think I'd cut that back a bit if I was making it again. looking forward to having some cold in a sandwich tomorrow with spiced beef.