The Perfect Queen Of Puddings

FOODISTA
9Ingredients
80Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/4 cups bread (finely chopped, tightly packed)
  • 2 cups milk (whole or semi skimmed)
  • 1/2 teaspoon vanilla essence
  • 1 lemon (’s rind)
  • 2 tablespoons butter
  • 3 large eggs (separated)
  • 520 grams pineapple chunks (finely chopped, 1 1/2 cups,, 320g drained weight)
  • 4 tablespoons granulated sugar (finely, Grind sugar if it has larger crystals)
  • 4 tablespoons pineapple juice (from the can OR water if using fresh pineapp)
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    Directions

    1. Chop the bread into very small pieces, tip them into a bowl and keep aside.
    2. Add milk, butter and grated lemon rind into a sauce pan and bring to simmering point until the butter completely melts, but don’t boil.
    3. Mix in vanilla and add it the chopped bread pieces. Let it stand for 20-30 minutes or until the bread has really soaked up in milk, has become soft and plumb. Mash the bread using a fork or just whisk for 2 minutes with a balloon whisk just to mash the bread.
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    NutritionView More

    340Calories
    Sodium11% DV260mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol185mg62%
    Sodium260mg11%
    Potassium530mg15%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A10%
    Vitamin C140%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.