The Perfect Naan Bread Recipe | Yummly

The Perfect Naan Bread

THE GUARDIAN(8)
Eamonn Hayden: "Just made it one time so far, but it turned out p…" Read More
9Ingredients
50Minutes
210Calories
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Ingredients

US|METRIC
  • 1 1/2 teaspoons fast action yeast
  • 1 teaspoon sugar
  • 150 milliliters warm water
  • 300 grams strong white bread flour (plus extra to dust)
  • 1 teaspoon salt
  • 5 tablespoons yoghurt (natural)
  • 2 tablespoons ghee (melted, or butter, plus extra to brush)
  • vegetable oil (A little, to grease)
  • 1 teaspoon nigella (black onion, sesame or poppy seeds, optional)
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    NutritionView More

    210Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium340mg14%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Eamonn Hayden 2 months ago
    Just made it one time so far, but it turned out pretty good. I never made any kind of bread before, but the recipe was easy to follow even for a complete novice. I had to put the dough in a very low temperature oven to get it to rise as my house wasn't warm enough. Will definitely try it again soon and hopefully it'll turn out even better.
    Carol 5 months ago
    Beautiful 👌 make it every time I do a curry
    Louise Willis a year ago
    Quite soft texture, I personally prefer them more chewy.
    Rashida Vahed 2 years ago
    Fantastic. This is my go-to recipe
    Nicole 2 years ago
    Slightly yeasty tasting so I mixed my naans with garlic paste and coriander. Lovely texture and remained soft!
    Snapchat Hack 3 years ago
    wow, never tried anything so tasty, thanks!
    Xenia P. 3 years ago
    perfect im using it all the time
    Nixon 3 years ago
    Best home made Nan I’ve tried so far everyone loved these nan

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