Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 1 knob butter
- 2 tablespoons olive oil
- 4 chicken legs (divided into thighs and drumsticks, skin removed if desired)
- seasoned flour (to dust)
- 2 heads garlic (cut horizontally)
- 1 bunch rosemary
- 1 carrot (peeled and diced)
- 1 stick celery (diced)
- 1/2 white wine (a glass of)
- 250 milliliters chicken stock (decent)
- 100 grams plum tomatoes (tinned, in juice, roughly chopped, or 100g really ripe fresh tomatoes, skinned and chopped)
Did you make this?
NutritionView More
390Calories
Sodium10% DV230mg
Fat40% DV26g
Protein51% DV26g
Carbs4% DV13g
Fiber8% DV2g
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium490mg14% |
| Protein26g51% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.