The Perfect Banana Bread Recipe | Yummly
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The Perfect Banana Bread

SCRAMBLED CHEFS(19)
Ninja: "Really good recipe! I added some slightly crushed…" Read More
9Ingredients
50Minutes
200Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 4 ripe bananas (mashed)
  • 1 1/2 cups all purpose flour
  • 1/3 cup unsalted butter (melted)
  • 1/2 cup brown sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 pinch salt
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium190mg8%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Ninja a year ago
    Really good recipe! I added some slightly crushed pecans and chocolate chips on top, not as part of the mixture. They burned slightly but putting aluminium foil on top halfway thru cooking time prevented them from burning too much
    Rachel K. a year ago
    pretty good. needed longer cooking time - closer to 55 mins
    Marie Cini a year ago
    awesome added some mixed dried fruit to it it was great
    Lucy Allinson a year ago
    Really easy to make. Not too sweet which I really liked
    Aline a year ago
    Amazing banana cake, first time making one, it was so delicious !! I added chocolat chips too ;)
    Collette a year ago
    Lovely really light easy to make
    Kimone Leak a year ago
    It was my first time making banana bread and it came out just perfect. It tastes so good.
    Senyo a year ago
    The after taste is very strong!😳 The bread formed nicely but i find it hard to eat it on its own. I don’t know why it’s like this as I followed the recipe, but everything else about it is fine. It also took more than 45 mins to bake, extending all the way up to an hour even though I was using the right temperature throughout. Not sure what went wrong...
    Hello Charlie! a year ago
    We made muffins using the recipe and they didn’t rise very well. Very tasty tho!
    Zara a year ago
    delicious and quick!!
    Rob 2 years ago
    Easy to follow, looks great coming out the oven and tastes even better. Made with my son helping, easy for kids and parents to do together.
    Martha W. 2 years ago
    Best banana bread I’ve ever tasted. I add chocolate chips sometimes
    M. Collister 2 years ago
    Perfect, lovely and moist but not too sweet, next time I'm adding some dried banana and crushed nuts to sprinkle on top.
    SallyE 78 2 years ago
    First time of making this and it came out great I’m definitely going to make this again!
    Dias 2 years ago
    It turned out being too thick when the flour was added. Needed to improvise with Banana Yogurt.
    Jon Hart 3 years ago
    Everyone loved it! My go to recipe for this cake
    MayThu 4 years ago
    I love how easy it is, and directions were easy to follow with a summary of what to watch out for. I also think one egg is enough for banana bread.
    Kerry P. 4 years ago
    so far so good. must get feedback from family that taste it no changes no mods apart from i added 50g of caster suger - perfect
    Samantha L. 5 years ago
    Amazing 😍 I have looked for a while for the perfect recipe....this is it! The he came comes out really soft and moist not dry at all. Everyone who has tasted it loves it.

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