The Original Potato Salad

BEST FOODS US (4)
Jeffrey R.: "I added some radishes, Dijon mustard, and topped…" Read More
9Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 pounds potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 tablespoons vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1 cup celery (thinly sliced)
  • 1/2 cup chopped onion
  • 2 eggs (hard-cooked, chopped, optional)
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    Made it

    Directions

    1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
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    Reviews(4)

    Jeffrey R. 2 months ago
    I added some radishes, Dijon mustard, and topped with parsley. Very good.
    Barb Z. 5 months ago
    I added some sweet relish, prepared mustard and paprika. it was very good.
    Beverly W. a year ago
    Good. Reminds me of mom.
    Jones 2 years ago
    Turned out great, i added some pickles!

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