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- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Jeffrey R. 2 months ago
I added some radishes, Dijon mustard, and topped with parsley. Very good.
Barb Z. 5 months ago
I added some sweet relish, prepared mustard and paprika. it was very good.
Beverly W. a year ago
Good. Reminds me of mom.
Jones 2 years ago
Turned out great, i added some pickles!