The Omelet Stuffed Pork Chop Bacon Gravy

Name: The Omelet Stuffed Pork Chop Bacon Gravy
Total time: 40 min
Yield: 4 servings
Ingredients: 4 fluidounces bacon fat; 3 cloves garlic minced; 4 ounces white onion minced; 2 teaspoons thyme leaves fresh; 1/2 cup all-purpose flour; 2 quarts heavy cream; 1 teaspoon white pepper; 2 fluidounces cider vinegar; 2 teaspoons sriracha sauce; 1 teaspoon salt

PORK FOODSERVICE

10Ingredients

40Minutes

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Ingredients

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SERVINGS:

4 fluidounces bacon fat

3 cloves garlic (minced)

4 ounces white onion (minced)

2 teaspoons thyme leaves (fresh)

1/2 cup all-purpose flour

2 quarts heavy cream

1 teaspoon white pepper

2 fluidounces cider vinegar

2 teaspoons sriracha sauce

1 teaspoon salt

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Directions

1. In sauce pot, add bacon grease, garlic & onion, cook until just starting to brown
2. Add flour, mix well to combine & cook until blonde
3. Add cream & mix well to combine

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The Omelet Stuffed Pork Chop Bacon Gravy

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