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The Omelet Stuffed Pork Chop Bacon Gravy
PORK FOODSERVICE10Ingredients
40Minutes
┅Calories
Ingredients
US|METRIC
- 4 fluidounces bacon fat
- 3 cloves garlic (minced)
- 4 ounces white onion (minced)
- 2 teaspoons thyme leaves (fresh)
- 1/2 cup all-purpose flour
- 2 quarts heavy cream
- 1 teaspoon white pepper
- 2 fluidounces cider vinegar
- 2 teaspoons sriracha sauce
- 1 teaspoon salt
Directions
- 1. In sauce pot, add bacon grease, garlic & onion, cook until just starting to brown
- 2. Add flour, mix well to combine & cook until blonde
- 3. Add cream & mix well to combine
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