The Hirshon Hungarian Wild Boar Stew – Gombás Vaddisznótokány Recipe | Yummly
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The Hirshon Hungarian Wild Boar Stew – Gombás Vaddisznótokány

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16Ingredients
55Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 ounces smoked bacon (diced)
  • 1 pound wild boar (shoulder, preferred, or just use heirloom pork, trimmed and cut into small pieces, as you would do for stir-fry)
  • 2 tablespoons Hungarian paprika (smoked sweet)
  • 1 large carrot (peeled, diced)
  • 1 onion (large, diced)
  • 2 cloves garlic (minced)
  • 1 cup dry white wine
  • 8 ounces wild mushrooms (top-quality fresh, chanterelles or morels, for example, diced)
  • 2 ounces dried porcini mushrooms
  • 2 cups homemade chicken stock
  • 2 cups demiglace (4 cups of unsalted veal stock reduced by ½)
  • 1 cup full fat sour cream (Daisy brand strongly preferred)
  • 1 teaspoon fresh mint (minced)
  • 2 teaspoons fresh thyme (minced)
  • salt
  • pepper
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium790mg33%
    Potassium910mg26%
    Protein38g75%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A100%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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