The Hairy Bikers' Spanish-Style Chicken Bake Recipe | Yummly
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The Hairy Bikers' Spanish-style Chicken Bake

WOMEN AND HOME(9)
John Atkinson: "Blanched the potatoes as first time made they wer…" Read More
12Ingredients
70Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (medium, cut into 8 wedges)
  • 1 red onion (medium, cut into 8 wedges)
  • 500 grams new potatoes (quartered lengthways)
  • 8 whole garlic cloves (unpeeled)
  • 8 tomatoes (medium, quartered)
  • 75 grams chorizo (preferably picante)
  • 8 boneless, skinless chicken thighs
  • 1/2 tsp. smoked paprika (sweet)
  • 1/2 tsp. dried oregano
  • 1 green pepper (deseeded and cut into strips)
  • sea salt (flaked)
  • ground black pepper (freshly)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol155mg52%
    Sodium700mg29%
    Potassium2130mg61%
    Protein56g110%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A50%
    Vitamin C150%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    John Atkinson a year ago
    Blanched the potatoes as first time made they were underdone
    Lauren Burke 2 years ago
    Love it. Turned out perfect. I did add some chilli flakes to the spices and it was lush.
    Jane Tyler 2 years ago
    Great. I used courgettes instead of peppers and added halved corn on the cob. Only because that was what I had from our allotment.
    Abeigh Neale 2 years ago
    Turned out really tasty. I used a spicy Cajun seasoning on the chicken aswell as paprika and oregano. The sauce from all the veg and chicken and chorizo was reaaaally delicious! Will defo make again
    Marty 3 years ago
    this turned out reallly well. used chicken breasts and doubled up on everything for 6 people. the chorizo was lovely, used a spicy one. chicken did dry out a little. so maybe put that in for slightly less time.
    lucy o. 4 years ago
    very nice and tasty and very easy to make. Will make again
    Leah 4 years ago
    Love love loved this dish. It was super easy to make and tasted wholesome and delicious.
    Korinne McDonald 5 years ago
    An absolutely fabulous dish! I quadrupled the spices and added extra garlic powder, because we love our food spicy, but it would be awesome as is as well. Yum!
    Charlotte Figueras 5 years ago
    Fabulous! Make it once a week cause my family requests it! Thank you! Follow directions and it will turn out great!

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