- 1 pound salmon filet
- 1 tablespoon honey
- 3 cloves garlic (minced)
- sea salt (to taste)
- cracked black pepper (Freshly, to taste)
PER SERVING *
|Calories290Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Thomas Emil Dagsvik 4 days ago
Tasty. Added broccoli, carrots, and red pepper
Gladney A Country Mom 5 days ago
Great flavor I combined with Cajun season instead of salt and pepper
Linda Sinemus 5 days ago
Very tasty and easy. I used ginger flavored honey to amp up the flavor even. more
Wells 7 days ago
Turned out delicious. The time and temperature was perfect!
Matthew Sunderland 7 days ago
Make sure it’s crispy on top to add a pop of texture. And sprinkle with lemon juice. Otherwise, the recipe’s great.
Diane Styer 10 days ago
very easy and tasted good....so easy for a quick meal
Richard Price 12 days ago
Excellent! I cooked this on the grill rather than in the oven. I think the only recommendation I have is that it could use a little something else. Maybe a little thyme or sage would really take this to another level.
Babe 15 days ago
I will try next time with garlic powder
Diannaha T. 17 days ago
Was tasty and had nice spots of sweetness. Might adjust the amount of honey and garlic next time.
Liz 24 days ago
Really good and simple to make!
Kelly 26 days ago
Perfect! Simple and yummy!!
Ulrich Meiring 27 days ago
Simple to make. Delicious result. Great for picnics
Shannon O'Donnell 13 Nov
Turned out great. Would definitely make again.
Rachel 13 Nov
Super easy salmon! I would probably add more honey next time... that was the best part!
Damien J. 8 Nov
very tasty. i would make again but put the salt and pepper on before the honey and garlic
Rebecca Jean 7 Nov
This dish was so delicious! I also added a sprinkle of rosemary and dill seeds over the salmon
hanlie v. 5 Nov
great and easy! highly recommend
JO 5 Nov
Very simple and delicious.
Carolina Alvarez 3 Nov
Well it was delicious but it left the house smelling of burned honey and parchemin paper. I think I will put the honey 5 minutes before the end time of broil. It was very healthy I paired it with basmati rice
Maayan Kaneti 29 Oct
Perfect just the way it is. Super easy and quick
Angela 29 Oct
It was okay. I thought it was going to taste sweeter.
Nathan Winkler 28 Oct
Did anyone have issues with the parchment ? After I started the broiler, I started getting smoke. On the back of my parchment, it says DO NOT USE UNDER BROILER. Tasted wonderful besides that.
Alberto Gaspar-Jimenez 28 Oct
Great recipe... combined it with Asian style spinach salad and it taste great. I would have liked a little sauce to sprinkle on top when done.
Melissa M. 22 Oct
i didnt like it. i followed the recipe exactly.
Tyhese S. 22 Oct
Lives up to the name! Was simple to prepare flavorful and tasty.
Mo V. 21 Oct
Delish and so simple
Becca/Matt 19 Oct
Was not as flavorful as I thought it would be
Meisner 19 Oct
The best! Will make often because it’s so easy!
Shar 17 Oct
I love easy good and healthy!
Emme 16 Oct
Really easy to make and super delicious!