The Easiest Honey Garlic Salmon Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

The Easiest Honey Garlic Salmon

Bradley Lampkins: "Great, the only thing I did differently was grill…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound salmon filet
  • 1 tablespoon honey
  • 3 cloves garlic (minced)
  • sea salt (to taste)
  • cracked black pepper (Freshly, to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories290Calories from Fat150
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bradley Lampkins 3 days ago
    Great, the only thing I did differently was grilled on 350
    Sam a month ago
    Quick, easy, the family was into it.
    Kim 7 months ago
    Very good! Not a huge fish eater and traditionally like my salmon smoked. Will make this again!
    HandyChef 7 months ago
    It turned out good, but the honey burned when under broiler and then had to add a few minutes to cook time to finish the fish.
    Mariah Martinez 8 months ago
    Absolutely delicious! I added some extra seasoning to give it some spice but other than that very good
    Melody Higginbotham 8 months ago
    👍🏽 Everyone loved it - even the picky eater in the house that does not like fish.
    So easy to make and so delicious I would recommend to anyone!
    Leslie C. 9 months ago
    very good and easy. i used a lightly oiled cast iron frying pan
    slapar 10 months ago
    Very delicious. Added a bit more oil in the dressing bowl
    Marlene Rector a year ago
    My family loved it and so easy
    King a year ago
    this was my first time makig salmon and i enjoyed it. this recipe made it easy.
    Melissa a year ago
    very easy and fast to make. very good!
    T a year ago
    Delicious! There’s the seafood and garlic perfect savory then add the honey as a sweet and it’s a perfect marriage.
    Ana a year ago
    Delicious! My husband loves it and I’m making it again for dinner tonight
    Iris a year ago
    Very easy and very good. Followed directions exactly.
    Super good and SOOOO easy. Definitely something I’ll make again.
    LaToya Powell a year ago
    Easy and delicious 😋
    Michaele Maurer a year ago
    We have no oven, so I pan-fried the fish. Extremely quick, easy, and delicious. Feels very posh. Also works well with tuna steak.
    Carole a year ago
    delicious, not sweet, crispy
    Brittany Jones a year ago
    Tastes great! Loved the flavor and it wasn’t too sweet!
    Megan Plaksiy a year ago
    Was delicious and packed with flavor
    Megan a year ago
    Delicious! I will make again
    Deborah Klein a year ago
    I had to maple syrup and molasses because I cannot eat honey. Came out delish, but I left it in the oven too long. So a little dry. But tasty.
    Charlie Rose a year ago
    Wonderful, Thank you, it was delicious....🤗
    Simon a year ago
    Truly, the easiest. And delicious and beautiful!
    LeRoux a year ago
    Amazing. And to its name, quick and easy. I added cayenne to give it some spice. Added to the list 👍🏿
    ali a year ago
    Super easy and delicious. Definitely would make this again.
    What STAMFORD CT a year ago
    Great ! Very tasty will make again!
    Taylor Ogborn a year ago
    Have made before and it was on the bland side. This time I whisked the honey and garlic in with some melted butter, lemon juice, and a touch of sriracha. Put in a foil packet and cooked just a touch longer. So good and still really quick and easy. Added a simple buttered noodle side and some salad - yum!!
    Shooshane a year ago
    The dish was well, kind of on the bland side, but, I used way too much honey & it melted off the sides & burned...sigh. It tasted like a very healthy dish, which felt good, and it paired well with steamed broccoli & creamed spinach.