- 1 pound salmon filet
- 1 tablespoon honey
- 3 cloves garlic (minced)
- sea salt (to taste)
- cracked black pepper (Freshly, to taste)
PER SERVING *
|Calories290Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nickles 19 days ago
It wasn’t anything special. Very simple to make but didn’t taste much of the honey or garlic
a'Tori Mayes 20 days ago
I added spice seasoning and more honey and garlic, but recipe was super simple to follow.
Karla Elizabeth 20 days ago
Best salmon I have ever made!
Tola Balogun 22 days ago
So simple to make!! I added a bit more honey because the first time I made it I barely tasted the honey.
Specht 24 days ago
Ok did not taste much garlic or honey
Moser 19 Jul
Yummy! So easy I make it once a week!
Hamelin 17 Jul
Great! Nice and easy.
Emily S. 14 Jul
Very good!! I cooked mine for 10 minutes at 400, then 5 minutes broiled on high. I would cook it a little longer at 400 next time (and keep the broil time the same) since my salmon fillet was pretty thick!
Madel Asistio 9 Jul
Delicious! I would make it again, especially delicious with broccoli and very easy to make.
Linda 5 Jul
Excellent and so easy
Steven 5 Jul
Great quick and tasty recipe. Be sure to wipe any excess honey away on pan after drizzling.
Heidi 1 Jul
It’s possible I over cooked. I did follow the instructions... it wasn’t as crispy as I was lead to believe it would be.
Jackie Penney 26 Jun
Came out amazing! One of our favorite salmon recipes!
Ali Canali 24 Jun
Crispy and lots of flavor
Usandivaras 22 Jun
a perfect twist on the classic salmon. i will use it again, for sure!
Nicholson 21 Jun
I couldn’t get the skin to come off easily, but it was delicious. Add lemon like the picture, and your favorite seasonings.
Leah 20 Jun
My husband LOVES salmon and I dislike fish other than tuna so when I say I LOVED it, it counts.
Mel 20 Jun
Andrea 19 Jun
Awesome!!! Quick, easy, delicious!! Adding it to the weekly rotation!
ady 19 Jun
Was fast and easy to cook. Very delicious.
Chris Gildersleeve Allen 16 Jun
It was great! Just enough sweetness and flavor I will make this again
Carley 14 Jun
True to it’s word, this was the easiest and most delicious salmon recipe. The honey glaze under the broiler forms a nice carmelizing of the fish, it’s so good!
Zepeda 13 Jun
Really good and easy
Ash Radcliff 12 Jun
I kind of over cooked it but other than that it was super easy and quick to make.
JanePilla 6 Jun
It was amazing! And so easy! I will definitely be making this again.
Marcie Emrich 6 Jun
Great flavor...super easy! Kids loved it !
Linda K. 5 Jun
after reading some comments that it lacked spice, i tripled the garlic and added paprika. family loved it!!!!
Amber Brannigan 5 Jun
Very good with a side of asparagus
Juan Fager 5 Jun
4.5 over 5. great recipie and super easy to make. great taste. I aded re onion and lemon slices before putting the salmon in the oven
Robinson 4 Jun
Pretty tasty! I added a little paprika which enhanced the flavor. I’d recommend cooking it for a bit less time than the recipe indicates, unless you have a very thick salmon steak.