The British Crown Meringue Cake

COOK STYLE
7Ingredients
70Minutes
320Calories

Ingredients

US|METRIC
  • 8 egg whites
  • 80 grams caster sugar
  • gel food colouring (– purple)
  • 5 grams cream of tartar
  • 300 milliliters whipping cream
  • 50 grams icing sugar
  • 200 grams sour cherries (frozen pitted)
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    NutritionView More

    320Calories
    Sodium5% DV125mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium125mg5%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A25%
    Vitamin C10%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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