The Best "Nomato" Sauce

FEED ME I'M HUNGRY
15Ingredients
70Minutes
80Calories

Ingredients

US|METRIC
  • 5 pounds carrots (washed, ends removed, and cut to fit in a large pot)
  • 2 onions (peeled & cut in wedges)
  • 15 ounces beets
  • 15 ounces tart cherries (in water)
  • 1/4 cup balsamic vinegar
  • 1/4 cup white vinegar
  • 3 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 1 tablespoon dried rosemary
  • 2 tablespoons kosher salt
  • 3 tablespoons herbs de provence
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper (optional You many need to omit if following AIP.)
  • 3 cups beef broth (or pork broth)
  • olive oil (generous splash of)
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    NutritionView More

    80Calories
    Sodium37% DV880mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories80Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A350%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.