The Best Vegan Broccoli Salad Recipe | Yummly

The Best Vegan Broccoli Salad

HUMMUSAPIEN(1)
Dabra Seiken: "I made this for Thanksgiving and it was a hit. I…" Read More
12Ingredients
15Minutes
220Calories
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Ingredients

US|METRIC
  • 3/4 cup raw cashews (soaked)
  • 1/4 cup water
  • 2 tablespoons pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon garlic (mined)
  • 1/2 teaspoon sea salt
  • freshly ground black pepper
  • 2 broccoli (large, crowns, florets only, finely chopped)
  • 1 1/2 cups red grapes (halved)
  • 1/3 cup roasted salted almonds (finely chopped)
  • 3/4 cup diced red onion
  • 1/3 cup dried cranberries (or raisins)
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium850mg24%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A25%
    Vitamin C310%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dabra Seiken 2 years ago
    I made this for Thanksgiving and it was a hit. I used balsamic vinegar instead of ACV. The dressing is amazing.

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