The Best Pasta Salad

JAMIE OLIVER (2)
Luigi Coradduzza: "Made it with fusilli cos they retain the condimen…" Read More
12Ingredients
15Minutes
550Calories

Ingredients

US|METRIC
  • 310 grams shell-shaped pasta (small)
  • 3 cloves garlic
  • 255 grams cherry tomatoes (yellow)
  • 255 grams cherry tomatoes
  • 1 handful black olives (pitted)
  • 2 tablespoons fresh chives
  • 1 handful fresh basil
  • 1/2 cucumber
  • 4 tablespoons white wine vinegar (or to taste)
  • 7 tablespoons extra-virgin olive oil
  • sea salt
  • freshly ground black pepper
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    Made it

    NutritionView More

    550Calories
    Sodium15% DV350mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium570mg16%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Luigi Coradduzza a year ago
    Made it with fusilli cos they retain the condiments in their spirals. Tasty.
    Jenny H. 3 years ago
    Made it several times in bulk with a substituted pasta. Goes down well with a bbq. Simple and effective.

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