The Best Meat Lasagna - Gluten, Dairy and Egg Free Recipe | Yummly

The Best Meat Lasagna - Gluten, Dairy and Egg Free

HEATHER CHRISTO
21Ingredients
80Minutes
300Calories
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Ingredients

US|METRIC
  • 2 cups minced onion (finely chopped/)
  • 1 1/2 cups celery (finely chopped/minced)
  • 1 1/2 cups carrots (finely chopped/minced)
  • 3 cloves minced garlic (finely)
  • 2 bay leaves
  • 10 ounces hot Italian sausage (out of the casing)
  • 1 pound lean ground beef
  • 6 ounces tomato paste
  • 28 ounces crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 cup basil (loosely packed, chopped)
  • 10 ounces spinach (thawed)
  • 1 pound ricotta (almond, I use kite hill brand)
  • 1/4 cup aquafaba (canned garbanzo bean liquid)
  • kosher salt
  • 2 tablespoons olive oil
  • 1 clove garlic (chopped)
  • 1/2 yellow onion (chopped)
  • 28 ounces crushed tomatoes
  • kosher salt
  • 20 ounces gluten free lasagna noodles (I usually have a few noodles left over.)
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    NutritionView More

    300Calories
    Sodium29% DV690mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium690mg29%
    Potassium1040mg30%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A120%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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