The Best Macaroni and Cheese

NEW ENGLAND
11Ingredients
45Minutes
630Calories

Ingredients

US|METRIC
  • 7 tablespoons salted butter (divided)
  • 3/4 cup panko breadcrumbs
  • 8 ounces ziti (macaroni, or your favorite pasta)
  • 4 tablespoons all purpose flour
  • 2 cups milk
  • 1/4 teaspoon sea salt (or kosher)
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon dijon mustard
  • 8 ounces cheddar cheese (extra-sharp Vermont, shredded)
  • 1/3 cup grated Parmesan cheese
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    NutritionView More

    630Calories
    Sodium29% DV700mg
    Fat57% DV37g
    Protein51% DV26g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories630Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium700mg29%
    Potassium390mg11%
    Protein26g51%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C2%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.