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The Best Hummus

DELICIOUSLY ELLA(3)
Youchnik: "I would use the juice of 1 lemon next time. I add…" Read More
8Ingredients
15Minutes
1160Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 2 cups chickpeas (soaked, I used 2 400g tins to get this amount)
  • 5 tablespoons olive oil
  • 6 tablespoons water (depending on how creamy you like it)
  • 10 basil leaves
  • 1 lemons (and 1/2 juicy)
  • 2 teaspoons tahini
  • 1 teaspoon cumin
  • salt (to taste)
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    NutritionView More

    1160Calories
    Sodium83% DV1990mg
    Fat118% DV77g
    Protein45% DV23g
    Carbs36% DV108g
    Fiber92% DV23g
    Calories1160Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium1990mg83%
    Potassium950mg27%
    Protein23g45%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber23g92%
    Sugars0g0%
    Vitamin A8%
    Vitamin C170%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Youchnik 2 years ago
    I would use the juice of 1 lemon next time. I added a little garlic and more chick peas to thicken it up.
    nisha 3 years ago
    Absolutely delicious! I added extra cummin powder, tahini paste and lemon. I didn't use basil as I didn't have any. Still tasted great!
    Marcelo S. 3 years ago
    Really easy and yummy... added to my favourites 👌🏻

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