The Best Healthy Paleo Banana Bread Recipe | Yummly

The Best Healthy Paleo Banana Bread

SOUTHERN IN-LAW(1)
Heidi H: "I tried the original recipe and it's really good…" Read More
11Ingredients
70Minutes
190Calories
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Ingredients

US|METRIC
  • sugar
  • fat
  • 1 cup mashed banana (250g/2 medium bananas ripe)
  • 2 1/2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 3 1/2 tablespoons butter oil (melted)
  • 1/4 cup unsweetened applesauce
  • 4 eggs (~200g)
  • 1/2 cup coconut flour (I recommend this one for the best results!)
  • 1/2 cup almond meal
  • 3/4 teaspoon baking soda
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    NutritionView More

    190Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium140mg6%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heidi H a year ago
    I tried the original recipe and it's really good. Decided to make a double recipe. Works ok with half the butter and vanilla. Added cardamom, salt, ACV and Xantham gum to the recipe. Double banana bread recipe (modified from original) 548 g bananas (4 medium sized) 100g honey 20ml vanilla extract 100g butter, melted (works ok room temp, just have to make sure it's incorporated well) 120g unsweetened applesauce 8 egg yolks 8 egg whites (whisked into meringue for structure) 110g coconut flour 110g almond meal 1 tsp of ground cardamom (optional) 2 tsp baking soda 2 tsp salt (13g) (for structure and flavor) 2 tsp apple cider vinegar (optional, reacts with baking soda) 1/2 tsp Xantham gum (optional, to prevent collapsing) Muffins: Bake in 180C oven for 45 minutes

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