The Best Ground Beef Enchiladas Recipe | Yummly
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The Best Ground Beef Enchiladas

BLOOD RAIN: "awesome, make this for 40 clients, so @ 80 enchil…" Read More
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  • 1 pound ground beef
  • 1 yellow onion (diced)
  • 1 tablespoon taco seasoning
  • 2 cups enchilada sauce
  • 8 tortillas (enchilada size)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
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    NutritionView More

    Sodium100% DV2390mg
    Fat71% DV46g
    Protein96% DV49g
    Carbs28% DV84g
    Fiber28% DV7g
    Calories960Calories from Fat410
    Total Fat46g71%
    Saturated Fat21g105%
    Trans Fat1g
    Calories from Fat410
    Total Carbohydrate84g28%
    Dietary Fiber7g28%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Simms 3 days ago
    Was not my taste. I will not make it again..
    BLOOD RAIN 14 days ago
    awesome, make this for 40 clients, so @ 80 enchiladas. it turned out great. had no leftovers. will make again
    Lynda 25 days ago
    The family absolutely loves it So easy too make too
    Amanda Roberson 2 months ago
    these were perfect ! & most importantly QUICK!
    NimbleCook 2 months ago
    Awesome 3rd time making it. A family favorite!
    Karen W. 3 months ago
    Made these with my 8 yo granddaughter. I had cooked chicken so we cut it into fine pieces and substituted it for the ground beef. We did cook the onion in the microwave before adding it to the chicken. They were easy and tasty! Used white corn tortillas and canned enchilada sauce.
    NLT Kitchen 3 months ago
    These were a huge success! Very fun to make!
    Michelle 3 months ago
    Delicious! Used wheat flour tortillas in place of regular white flour tortillas. Either one works great!
    Christie Joyce 4 months ago
    Best homemade enchiladas ever!
    NvChristine 4 months ago
    Loved these. Super simple and i used the enchilada sauce recipe. Only thing I changed was added a little bit of the enchilada sauce to the meat after browning. Also, used the raw tortillas (flour) that you can buy in the refrigerated section of the grocery store. Just cooked them one at a time and filled and rolled as I went.
    Sheila MacNeil 4 months ago
    Turned out great. Easy and will make again
    Lewis 5 months ago
    Turned out great my daughter’s loved it, will be making this dish again!
    Maddie 5 months ago
    Turned out amazing and was super quick 👍🏻
    Sheeva 5 months ago
    This was such a quick and delicious recipe. I did end up adding diced bell pepper in with the onions. Will definitely make this again soon!
    El Conquistador 5 months ago
    I made these per the recipe and they were very good. Made them again this time adding a can of drained pinto beans and two small cans of green chilies. Also made 8 enchiladas out of the mix. Wow!!! It’s in my freakin awesome category now.
    Alex Triester 5 months ago
    Would recommend middle rack and shorter bake time to keep the edges soft.
    Sheena 5 months ago
    Super easy and family loved them!
    Lana Nelson 6 months ago
    Great! SUPER easy to make, and the enchilada sauce really adds a lot of flavor!
    Ashley S. 6 months ago
    Easy, quick, love it!
    Austin Kerr 6 months ago
    Great! Loved it! Super quick and easy!
    Daniel Tomasch 6 months ago
    Delicious! This has definitely entered our meal rotation
    Brittany Gray 6 months ago
    Easy to make and tadted good! will definitely make again.
    Ashley Smith 6 months ago
    Yummy and easy!!! This recipe will last my bf and I for at least two full days
    Tiffany Nelson 6 months ago
    Fantastic! Really great recipe and super easy!
    Bella 6 months ago
    I followed the directions and it turned out great! Very delicious.. will do it again
    Yassin El Abbassi 6 months ago
    Used green sauce, was so good.
    Roni 6 months ago
    Delicious! I used mild enchilada sauce and it was still a bit spicy. However, the flavor was good everyone love them topped with sour cream.
    Mieka H. 6 months ago
    My kids and I loved it!
    Timmons 6 months ago
    It was pretty good. Next time, I think that I'll try to add some jalapeños or something to make it a tad hotter.
    Nicole Tyler 6 months ago
    Easy to make but I’ll defiantly be going with a different enchilada sauce, Maybe try homemade next time. Meat was flavored good though.