The Best Green Bean Casserole Recipe | Yummly
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The Best Green Bean Casserole

Jeff: "Turned out great! Will make again." Read More
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  • 10.75 oz. cream of celery soup
  • 1/4 cup milk
  • 1/8 tsp. pepper
  • 28 oz. green beans (drained)
  • 1 1/3 cups french fried onions
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    NutritionView More

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    Calories90Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jeff 2 years ago
    Turned out great! Will make again.
    Vasana Keokham 2 years ago
    I think mine needed more gooey to it.
    Corey M 2 years ago
    I made this recipe a few times. my wife does not like mushrooms, it is hard to find recipes that omit mushrooms. this is a easy and fool proof recipe.
    Brandy 2 years ago
    Turned out delicious! Will be going in my recipe box!
    Holmes 3 years ago
    I changed the soup to cream of bacon and added bacon bits with the fried onions on top in the last step. It was good but I agree it could use a little more flavor like garlic. I would add garlic powder next time
    Steve Navarra 3 years ago
    Excellent proportions of each ingredient. Will add more pepper, onion, and garlic powder next time.
    Deanna 3 years ago
    I went by the recipe (measurements only) and I didn’t go by it I used cream of mushroom instead; I added minced onions and garlic. And black pepper wasn’t enough spice for me, so I added along with it, white pepper, paprika, mustard powder, onion powder and garlic powder, and a dash of salt. I used the French style green beans. Other than that, it was good. Would recommend, but add more spices, unless you want it bland.
    KaiLeena McCormick 3 years ago
    loved it. i added a hint of himalayan salt as well as onion powder and it tasted a tiny bit better
    Buckley 4 years ago
    Based on the way the ingredients are displayed on the app I assumed this called for fresh green beans, only found out after shopping that it was canned. I think if they were canned it might have been more flavorful - but it was still pretty good and super easy to make.
    Edwin 4 years ago
    We liked this recipe very much. It’s easy to follow. Uses ingredients one have home already and it is delicious. For someone with mushrooms allergies it is an AbFab must!
    Mr Z 4 years ago
    I used fresh beans and was very good
    CHess 4 years ago
    Worked perfect. Definitely will make again.
    Shauna R. 4 years ago
    Great we Luke a little cheese with it so added a cup of Colby cheese
    Heather 5 years ago
    This was great, and so easy!!
    Jennifer Cloughly 5 years ago
    A real hit! Wound up using extra French fried onions in the casserole itself.
    Amelia Theis 5 years ago
    Okay, I used fresh green beans and it still tasted pretty bland.
    Freund 5 years ago
    I'm not a fan of the mushroom soup, I tried it last year for this recipe and this was much better. Delicious!
    Ryanmel Emery 5 years ago
    It was pretty good. I night use a bit more seasonings next time.
    Christie M. 5 years ago
    Great! I loved using cream of celery. I’m not a fan of mushroom
    Taylor Grider 5 years ago
    Perfect! Family loved it
    laura s. 6 years ago
    So easy!! Made it for Easter everyone loved it! Put a little less cream of celery to make it a little crunchy.