The Best Greek Chicken Marinade Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

The Best Greek Chicken Marinade

FOODIE CRUSH(10)
Lorna Paul: "It was delicious. Will definitely make it again ♥️" Read More
8Ingredients
55Minutes
470Calories
Read Directions
Add to Meal Planner
The Best Greek Chicken Marinade

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. boneless, skinless chicken breasts (about 2 large breasts)
  • 1/3 cup plain greek yogurt
  • 1/4 cup olive oil
  • 4 lemons (juiced and zest of one lemon)
  • 5 cloves garlic (pressed or minced)
  • 2 Tbsp. dried oregano
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium1190mg50%
    Potassium1030mg29%
    Protein41g80%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A4%
    Vitamin C230%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Lorna Paul a year ago
    It was delicious. Will definitely make it again ♥️
    Reviewer Profile Image
    C a year ago
    I use this marinade to sous vide chicken breasts. I find the flavour to be pretty mild, but my kids like it this way.
    Reviewer Profile Image
    Matt a year ago
    turned out very well
    Reviewer Profile Image
    Hello Ale a year ago
    It was delicious! Would cut back on the lemon to 3.
    Reviewer Profile Image
    Xhuliano Taka 2 years ago
    Delicious. Very good and very tender.
    Reviewer Profile Image
    John Vogel 2 years ago
    Double the garlic and cut back on the lemon
    Reviewer Profile Image
    Shandy 2 years ago
    SO good! Very flavorful!
    Reviewer Profile Image
    TrinitymomX2 Ire 2 years ago
    This was amazing. I served with a Greek salad and rice pilaf and my family went crazy. My picky eater had seconds of everything!!
    Reviewer Profile Image
    Greene 3 years ago
    We used thighs and grilled; they were delicious
    Reviewer Profile Image
    Debbie C. 3 years ago
    Made this and it was moist and flavorful. I didnt have any whole garlic so had to use garlic powder. For my son who never liked lemon chicken but ended up taking the leftovers for lunch the next day along with your recipe of twice baked potatoes I had made with this after eating them for dinner. Booyah to him. Thanks for the xtra info also about what oils to use. Was easy to make. love it

    PlanShop