The Best Ever Garlic Bread With Coriander And Parmesan

DRIZZLE AND DIP (5)
Kevin McManus: "Fantastic. Make sure to have vertical slices so p…" Read More
6Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 1 loaf ciabatta bread (or a large baguette, 2 small)
  • 100 grams salted butter (softened to room temperature)
  • 1 handful coriander leaves (finely chopped, about 2 T)
  • 4 cloves garlic (crushed)
  • 30 grams grated Parmesan cheese (finely, an d a bit extra to sprinkle over the loaf)
  • lemon juice (a squeeze of, if desired)
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    NutritionView More

    220Calories
    Sodium11% DV260mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories220Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kevin McManus a year ago
    Fantastic. Make sure to have vertical slices so parmesan gets onto both sides. Couldn't stop eating it!
    Ian a year ago
    very nice the kids loved it better than shop bought
    Helga 2 years ago
    Loved it I made it with parsley and a little fresh lemon juice. I used a home baked baguette that I had made earlier today, and we thoroughly enjoyed it.
    Tamar Singer 2 years ago
    Very nice but not that strong flavour
    Jill Nash 3 years ago
    Delicious! We fought over the last slice it was so good. Adding Parmesan is truly genius! I swopped the coriander for parsley as my husband doesn't like coriander