The Best Ever Chicken Liver Pate

DRIZZLE AND DIP(2)
Lamont: "Yummy really easy recipe" Read More
8Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 250 grams chicken livers (free-range)
  • 125 grams butter (and a bit extra to coat the top if desired)
  • 1 onion (large, white, chopped)
  • 2 cloves garlic (crushed)
  • 2 bay leaves
  • 20 milliliters brandy
  • white pepper (or freshly ground black, I prefer white)
  • baguette (Thinly sliced stale, for the melba toast)
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    NutritionView More

    370Calories
    Sodium13% DV310mg
    Fat45% DV29g
    Protein25% DV13g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories370Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol285mg95%
    Sodium310mg13%
    Potassium220mg6%
    Protein13g25%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A150%
    Vitamin C25%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lamont a year ago
    Yummy really easy recipe
    Maria Omerou a year ago
    The perfect consistency and delish!

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