The Best Ever Chicken Liver Pate Recipe | Yummly
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The Best Ever Chicken Liver Pate

DRIZZLE AND DIP(2)
Mccaskell: "Yummy really easy recipe" Read More
8Ingredients
35Minutes
350Calories
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Description

This is areally easy and delicious chicken liver pate recipe that will instantly become your favourite too.

Ingredients

US|METRIC
4 SERVINGS
  • 250 grams chicken livers (free-range)
  • 125 grams butter (and a bit extra to coat the top if desired)
  • 1 large onion (white, chopped)
  • 2 cloves garlic (crushed)
  • 2 bay leaves
  • 40 milliliters brandy
  • white pepper (or freshly ground black, I prefer white)
  • stale baguette (Thinly sliced, for the melba)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol285mg95%
    Sodium230mg10%
    Potassium200mg6%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A150%
    Vitamin C25%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mccaskell 3 years ago
    Yummy really easy recipe
    Maria Omerou 3 years ago
    The perfect consistency and delish!

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