The Best Enchiladas

FOODISTA
8Ingredients
65Minutes
860Calories

Ingredients

US|METRIC
  • tortillas (1 doz., corn)
  • 1 can Las Palmas Enchilada Sauce
  • 1 can olives
  • 1 can chiles (chopped Ortega)
  • 1 bunch green onions (chopped)
  • 1/2 pound monterey jack
  • 1/2 pound cheddar cheese
  • 4 tablespoons oil
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    Made it

    Directions

    1. Fry corn tortillas lightly in oil. Set on paper towels. Take one tortilla at a time and fill using the following: 1 tablespoon Monterey Jack and 1 tablespoon Cheddar cheese, 1 teaspoon chopped green onions, 1 teaspoon chopped Ortega chilies, 2 olives, and 1 tablespoon of enchilada sauce.
    2. Roll the ingredients up in the tortilla and set in an ungreased casserole dish. Repeat procedure until all tortillas are used. Cover tortillas with the remaining ingredients. Bake at 275 degrees for 40 minutes, uncovered.
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    NutritionView More

    860Calories
    Sodium85% DV2050mg
    Fat106% DV69g
    Protein76% DV39g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories860Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol130mg43%
    Sodium2050mg85%
    Potassium370mg11%
    Protein39g76%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium100%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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