The Best Cheesy Hash Brown Casserole from Scratch

YUMMLY
10Ingredients
52Minutes
500Calories

Description

No canned cream of anything in this easy homemade hash brown casserole! Creamy, cheesy, and worthy of second helpings.

Ingredients

US|METRIC
  • 1/2 yellow onion
  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups sour cream
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 32 ounces refrigerated hash brown potatoes
  • 8 ounces shredded cheddar cheese
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Spray a 9 x 13” glass casserole dish with nonstick cooking spray.
    3. Finely mince the onion.
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    NutritionView More

    500Calories
    Sodium40% DV970mg
    Fat51% DV33g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories500Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium970mg40%
    Potassium720mg21%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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