The BEST Stir Fry Sauce

TASTES LOVELY(5)
Leanna Westbrook: "Great sauce very easy to make and very quick....v…" Read More
8Ingredients
8Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup low sodium soy sauce (or Tamari if gluten free)
  • 1/2 cup chicken broth (or vegetable broth if vegan)
  • 1 tablespoon corn starch (or arrow root)
  • 1 tablespoon honey (or agave nectar if vegan)
  • 1 teaspoon sesame seed oil
  • 1 teaspoon rice vinegar
  • 2 inches ginger (piece of, peeled and grated or finely minced, or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)
  • 2 garlic cloves (grated or finely minced)
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    NutritionView More

    230Calories
    Sodium180% DV4310mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium4310mg180%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Leanna Westbrook 8 months ago
    Great sauce very easy to make and very quick....very flavourful adding a little chilli flakes or sriracha gives it that little kick
    Fiona M. a year ago
    Awesome sauce and easy to adjust and versatile!
    Catherine a year ago
    Made this twice so far for tofu stir fry and hubby any I both enjoyed! I substituted a Chinese spice mix for all the powdered seasonings and maple syrup for the honey. This sauce is easy to make!
    Mary J. 2 years ago
    This is a great sauce! Mild but very flavorful so I think would be adaptable to many dishes. I used it on a shrimp and veggie stirfry. I will definitely use this recipe often! I substituted coconut aminos for the soy sauce and used a level tablespoon of ground ginger.
    Shawn T. 2 years ago
    The family loved it.
    marcy 2 years ago
    This was fast and easy to prepare. I added sesame seeds and turmeric. I make lots of stir frys and this will be my go to sauce.
    Suzie 2 years ago
    Delicious! Used water instead of broth and it turned out well!
    karin ardell 2 years ago
    Truly is the BEST!! Give it a try
    Jocelyn C. 4 years ago
    Very good! My new standard sauce for stir fry. great dipping sauce too! I used it with chicken stir fry but it will go with beef or shrimp.

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