The BEST Gluten-Free Chocolate Brownies

KERRY COOKS(2)
Emily Milne: "smells, looks ans tastes amazing 🎉" Read More
6Ingredients
55Minutes
1340Calories

Ingredients

US|METRIC
  • 280 grams sugar (for the best results use light brown muscavado or dark brown muscavado sugar - you can also use caster sugar)
  • 340 grams plain chocolate (dark/, I use 55% chocolate)
  • 5 large free range eggs
  • 225 grams unsalted butter
  • 100 grams ground almonds
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1340Calories
    Sodium8% DV180mg
    Fat143% DV93g
    Protein33% DV17g
    Carbs42% DV127g
    Fiber32% DV8g
    Calories1340Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol385mg128%
    Sodium180mg8%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber8g32%
    Sugars115g230%
    Vitamin A35%
    Vitamin C
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Emily Milne 5 months ago
    smells, looks ans tastes amazing 🎉
    Kate 5 months ago
    AMAZING!! As perfect as described. This is my first perfect batch of brownies I’ve ever made. Everyone should try these they are gooey and melt in your mouth and gluten/flour free!

    PlanShop