Thanksgiving Meatless Loaf Recipe | Yummly
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Thanksgiving Meatless Loaf

FATFREE VEGAN KITCHEN(6)
Rebecca: "Too soft. Kept returning it to the oven trying to…" Read More
20Ingredients
85Minutes
270Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 sweet potato (medium)
  • 1 onion (medium)
  • 2 celery (ribs)
  • 1 medium carrot
  • 2 cloves garlic (minced)
  • 15 ounces cannellini beans (or other white beans, drained and rinsed)
  • 14 ounces extra firm tofu (one 14 to 16-ounce package or an additional can of white beans)
  • 2 tablespoons gluten-free soy sauce (or coconut aminos)
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard (spicy brown or whole-grain)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme (leaf)
  • 1/2 tablespoon dried rosemary (crushed)
  • 1 1/2 teaspoons salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts (optional)
  • 3/4 cup quinoa flakes (or quick oatmeal)
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    NutritionView More

    270Calories
    Sodium33% DV780mg
    Fat17% DV11g
    Protein35% DV18g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A80%
    Vitamin C25%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Rebecca a year ago
    Too soft. Kept returning it to the oven trying to dry up some of the moisture. I’d like to try it again, but would change it up a bit. Perhaps a tblsp of chia seeds would help? I also played up the spices, adding more nutritional yeast, tamari, garlic powder, onion powder, Worcester sauce, poultry seasoning. . . The flavor was amazing! Now to get the consistency just right.
    Rafael D. 2 years ago
    delicious! will make it again.
    Vicky I. 3 years ago
    I used black eyed peas (couldn’t get the cannellini ) and subbed Yves mince for the tofu as I’m not a lover of tofu. Turned out great! I made a veggie gravy by frying finely chopped onion, garlic and mushrooms then added veg broth and Bisto to thicken. Served with roast potatoes, sweet potatoes, onions, parsnips and carrots and of course Brussels sprouts-perfect!
    Karen Melton 5 years ago
    Came out VERY tofu tasting. Also, very soft although ( like many vegan meat subs) does firm up the next day. Just not as savory as I'd hope for
    Lisa S. 5 years ago
    Made it last week and the kids love it, tastes a lot like stuffing. Had to make it tonight as a visitor wanted to try it and had to write the recipe out for them.It will be very popular in my house.
    leslie lopez 5 years ago
    made it, along with suggested mushroom gravy this thanksgiving. not great. i feel that the tofu worsened the overall flavor (bland) and texture (unpleasant).

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