Thai-hitian Chicken Sliders with Spicy Peanut Slaw

SMUCKER'S
19Ingredients
16Minutes
540Calories

Ingredients

  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 1/3 cup Smucker's® Pineapple Flavored Topping
  • 1 tablespoon fresh lime juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon gingerroot (grated fresh)
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups cole slaw mix
  • 1/4 cup green onion (chopped)
  • 2 tablespoons chopped cilantro
  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 2 tablespoons Smucker's Pineapple Preserves
  • 2 teaspoons gingerroot (grated fresh)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon minced garlic
  • 1 pound chicken (ground fresh)
  • 3/4 cup unseasoned bread crumbs
  • 2 tablespoons Crisco® Pure Canola Oil (divided)
  • 12 slider rolls (mini, lightly toasted)
  • pineapple slices (Fresh)
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  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 1/3 cup Smucker's® Pineapple Flavored Topping
  • 1 tablespoon fresh lime juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon gingerroot (grated fresh)
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups cole slaw mix
  • 1/4 cup green onion (chopped)
  • 2 tablespoons chopped cilantro
  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 2 tablespoons Smucker's Pineapple Preserves
  • 2 teaspoons gingerroot (grated fresh)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon minced garlic
  • 1 pound chicken (ground fresh)
  • 3/4 cup unseasoned bread crumbs
  • 2 tablespoons Crisco® Pure Canola Oil (divided)
  • 12 slider rolls (mini, lightly toasted)
  • pineapple slices (Fresh)
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    Directions

    1. For Peanut Slaw: WHISK together peanut butter, pineapple topping, lime juice, soy sauce, gingerroot and red pepper flakes in large bowl until smooth. Stir in cole slaw mix, green onion and cilantro. Cover and chill until ready to serve.
    2. For Sliders: COMBINE peanut butter, pineapple preserves, gingerroot, soy sauce and garlic in large bowl. Add chicken and bread crumbs. Mix gently. Roll chicken mixture into 12 equal sized balls. Press each ball down slightly to form patties.
    3. HEAT 1 tablesoon oil in large skillet over medium heat. Place 6 patties in skillet. Cook 3 minutes per side, or until internal temperature reaches 165°F. Remove; keep warm. Repeat with remaining oil and 6 patties. Place each patty over roll bottoms. Place pineapple slice, if desired, on top of patty. Spoon equal portions of slaw over each patty. Cover with roll tops.
    4. *Ground turkey can be substituted for ground chicken.
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    NutritionView More

    540Calories
    Sodium45% DV1090mg
    Fat34% DV22g
    Protein61% DV31g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium1090mg45%
    Potassium530mg15%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.