Thai-Style Zucchini Ribbon Salad (Based on Som Tum) Recipe | Yummly

Thai-Style Zucchini Ribbon Salad (Based on Som Tum)

BITTER SWEET(1)
RiaEH: "Delicious! I had no green beans available so I ju…" Read More
11Ingredients
25Minutes
80Calories
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Ingredients

US|METRIC
  • 1/4 cup lime juice
  • 2 tablespoons coconut sugar (or Dark Brown Sugar, Firmly Packed)
  • 2 tablespoons fish sauce (Vegan)
  • 1 teaspoon soy sauce
  • 1 clove garlic (Minced)
  • 4 ounces green beans (A Big Handful Skinny, Lightly Blanched)
  • 2 medium zucchini (Spiralized or Julienned)
  • 1/2 cup grape tomatoes (Halved, or Cherry Tomatoes)
  • 1/2 thai chile (– 1 Red, Thinly Sliced)
  • chives (Handful Skinny, or Scallions, Thinly Sliced)
  • 2 tablespoons salted peanuts (Roasted and, Coarsely Chopped)
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    NutritionView More

    80Calories
    Sodium33% DV800mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    RiaEH 2 months ago
    Delicious! I had no green beans available so I julienned a bell pepper. Do not forget the chopped peanuts, it's a must, as it brings to perfection the balance of saltiness and zest and sweetness of this dish. I'm making this again, for sure!

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