Thai Stir Fried Noodles (Pad See Ew) Recipe | Yummly
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Thai Stir Fried Noodles (Pad See Ew)

RECIPETIN EATS(4)
Zoltan U.: "Really tastey. i tried to sub broccoli for Chines…" Read More
12Ingredients
15Minutes
440Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 8 oz. rice stick noodles
  • 2 Tbsp. dark soy sauce (sweet, or kecap manis, see notes for substitutes)
  • 2 Tbsp. oyster sauce
  • 2 tsp. soy sauce
  • 2 tsp. white vinegar
  • 2 tsp. sugar
  • 2 Tbsp. water
  • 2 Tbsp. peanut oil
  • 2 cloves garlic (minced)
  • 1 cup chicken (sliced into ¼" / 0.5cm slices)
  • 1 large egg
  • 4 cups Chinese broccoli (packed, leaves separated from stems, cut stems vertically into thin sticks)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium1220mg51%
    Potassium550mg16%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Zoltan U. 3 years ago
    Really tastey. i tried to sub broccoli for Chinese broccoli like an idiot🤦🏻‍♂️. Make sure to use bok choy or something.
    Kerri Pinelli 5 years ago
    This was great, but I did double the sauce, added miso and a little lime juice to it. I also added regular broccoli, a little extra garlic and some grated ginger.
    Delicious! I made a double recipe of the sauce, added extra broccoli, and a full cabbage, and it was great. A recipe to add to the rotation.
    Mel 6 years ago
    not as tasty as i expected... used about the same ingredients except light soya sauce instead of normal. probably will not make this again.

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