Thai Steak and Green Bean Stir Fry

BAREFEET IN THE KITCHEN
9Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 1 teaspoon coconut oil (or light flavored olive oil)
  • 1 pound skirt steak (cut against the grain into very thin strips)
  • 1 pound green beans (trimmed)
  • 3 inches ginger (piece of, about 1/4 cup peeled and cut into very thin matchsticks)
  • 4 cloves garlic (minced)
  • 2 tablespoons water
  • 2 tablespoons fish sauce (or soy sauce)
  • 1/2 cup fresh basil leaves (roughly chopped, plus more for topping)
  • cooked rice (for serving)
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    NutritionView More

    240Calories
    Sodium33% DV780mg
    Fat15% DV10g
    Protein53% DV27g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium780mg33%
    Potassium710mg20%
    Protein27g53%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.