Thai Shrimps With Noodles And Coconut Milk

LITTLE COOKING TIPS(1)
Wendy Huntington Parker Fages: "Hi! We enjoyed this recipe. I was looking for pad…" Read More
15Ingredients
20Minutes
450Calories

Ingredients

US|METRIC
  • 500 grams shrimp tails (rinsed peeled and deveined)
  • 120 grams onion (1 medium sized, finely chopped)
  • 140 grams red bell pepper (1 medium sized, finely chopped)
  • 250 milliliters coconut milk
  • 3 large garlic cloves (finely chopped)
  • 30 grams parsley (or fresh coriander, 1/3 bunch, finely chopped)
  • 2 tablespoons lemon juice
  • 4 tablespoons fish sauce
  • 125 grams rice noodles (1/2 common package)
  • 1 bay leaf
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon red chilli (ground, optional)
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium134% DV3220mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium3220mg134%
    Potassium890mg25%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A70%
    Vitamin C210%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hi! We enjoyed this recipe. I was looking for pad thai but unbelievably, there is none on Yummly... this was way easier to prepare, I loved putting the sauce together, the was no sense of urgency. I had cocktail guests and when it finished cooking I just set It aside until they were off. It looked a lot like soup at the time... but 30 minutes later it had thickened up considerably. It just now dawned on me there was zero fat in it... all in all, I'm happy i made it! I had used 400 grams of thai tagliatelle, we were 2 so I froze 1/3, and saved 1/3 for Saturday lunch.

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